Steel Copper Kadai is a great cooking tool for any kitchen. Not only are they incredibly durable, but they are also great for cooking. With the right kadai and the right technique, you can create delicious curries and other Indian dishes with ease. The heavy-duty construction of these kadai make them perfect for holding and distributing heat evenly throughout the pan. This means that your food will cook evenly without burning or sticking to the sides.
You can also use these kadai to fry foods quickly and efficiently. The wide base and heavy material of these kadai make it easier to move the food around while cooking, meaning you won’t have to worry about scorching or burning. In addition, you can use less oil since the nonstick coating ensures that the food will not stick.
The unique shape of these kadai makes it easy to stir-fry vegetables or sauté meats with ease. You can also simmer soups and sauces in these kadai without worrying about having to keep stirring or running the risk of burning.